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  Issue Date: 2 / 2012  

Social Simplicity: Switzerland’s Cheese Dishes

Jessica L. Reid

A typical fondue meal. Jessica L. Reid Click image to enlarge.

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Portions of Raclette served at a market stall. Jessica L. Reid Click image to enlarge.

Jessica L. Reid is a graduate student in communications currently engaged in the field of cultural studies. She works as a freelance writer and editor, specializing in web copy, blog, and academic writing, and is a regular contributor on the expat website, An avid diner, cook, and traveler, she currently divides her time between Montreal, Canada and the Zurich region in Switzerland.
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