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  Issue Date: 2 / 2012  
 

Social Simplicity: Switzerland’s Cheese Dishes



Jessica L. Reid
 

A typical fondue meal. Jessica L. Reid Click image to enlarge.


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Portions of Raclette served at a market stall. Jessica L. Reid Click image to enlarge.



Jessica L. Reid is a graduate student in communications currently engaged in the field of cultural studies. She works as a freelance writer and editor, specializing in web copy, blog, and academic writing, and is a regular contributor on the expat website, www.german-way.com. An avid diner, cook, and traveler, she currently divides her time between Montreal, Canada and the Zurich region in Switzerland.
 
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