American Waves
  Diversity in America
  Eye on the High Court
  Fathers of Faith
  Footsteps of Lincoln
  Genes & Biotechnology
  Media in Review
  Millennial Moments
  Peoples of the World
  Profiles in Character
  Scientists: Past & Present
  Speech & Debate
  The U.S. Constitution
  Traveling the Globe
  Worldwide Folktales
  World of Nature
  Writers & Writing
  Issue Date: 2 / 2012  

Social Simplicity: Switzerland’s Cheese Dishes

Jessica L. Reid

A typical fondue meal. Jessica L. Reid Click image to enlarge.

Sorry, free access to this article has expired. Please subscribe to continue reading!

Portions of Raclette served at a market stall. Jessica L. Reid Click image to enlarge.

Jessica L. Reid is a graduate student in communications currently engaged in the field of cultural studies. She works as a freelance writer and editor, specializing in web copy, blog, and academic writing, and is a regular contributor on the expat website, An avid diner, cook, and traveler, she currently divides her time between Montreal, Canada and the Zurich region in Switzerland.
About Us  |  Contact Us  |  FAQ  |  Terms of Use  I   Privacy Policy
Copyright © 2018 The World & I Online. All rights reserved.